Seven Killer Taco Joints

New Orleans has its po'boys, Chicago loves its pizza, Philly takes pride in its cheesesteaks. And San Diego? It's all about tacos — a nod to the city's beach lifestyle and Baja neighbors. Tacos are the ultimate expression of San Diego's cross-border cuisine — born of our proximity to Mexico, along with an abundance of fresh fish, local produce, wood-smoked meats and zesty salsas and sauces. There's a taco here for everyone — whether it's served up at a sleek, chic downtown eatery or a no-frills beachside outpost. Here are seven of our favorite spots for the tastiest.

PUESTO

This growing mini-chain's menu shifts about as quickly as its tacos get gobbled up — a popular pastime at Puesto's locations in downtown, Mission Valley and La Jolla. The company also runs two stands in the Padres' Petco Park, serving up Puesto's signature Cadillac margs along with tacos and more.

Don't Miss

The tamarindo shrimp, filet mignon and veggie-centric verduras, with its mélange of tatume squash, nopales, zucchini blossom and more.